STEAK AND ENTREES
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FISH & CHIPS

16

HOMEMADE COD OR HADDOCK SERVED WITH LEMON DILL AIOLI AND COLESLAW

CHOICE OF SIDES

ROASTED BABY POTATOES, GARLIC MASHED, BAKED POTATO, FRENCH FRIES, RICE AND SEASONAL VEGETABLES

BBQ BABY BACK RIBS

HALF- 16 , FULL- 20

DRY RUBBED AND SLOW COOKED, SMOTHERED WITH HOMEMADE JD BBQ SAUCE

PHYLLO WRAPPED SALMON

20

FRESH ATLANTIC SALMON STUFFED WITH SPINACH FETA AND ROASTED RED PEPPERS WRAPPED IN A PHYLLO PASTRY OVEN BAKED TO PERFECTION SERVED WITH MANGO DILL CREAM

VEAL CUTLETS

15

BREADED AND PAN FRIED & VEAL CUTTLETS COVERED WITH GRAVY

BUTTER CHICKEN (GF)

15

HOUSE MADE BUTTER CHICKEN SERVED WITH BUTTER NAAN AND TOMATO ONION CUCUMBER SALAD

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ALL STEAKS ARE AGED &TRIPLE A OR HIGHER

ADD MUSHROOMS OR FRIED ONIONS FOR

3.50

OR SAUTEED PRAWNS OR CREAMED SPINACH FOR

6.50

SIRLOIN 8oz (GF)

20

NEW YORK STRIP 10oz (GF)..

24

RIB EYE 10oz (GF)

26

BISON STEAK 8oz (GF).

28

T-BONE STEAK 12oz (GF)

36

PEPPERCORN STEAK 10oz (GF)

26

**PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE ** GST NOT INCLUDED (PLEASE ADVISE YOUR SERVER WITH YOUR ALLERGIES)

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